Community Fridge Meadowbridge Road

This community fridge depends on respectful and safe food donations. All items must be labeled with complete ingredient lists, the date of packaging or preparation, expiration dates, and any potential allergens, including dairy, eggs, fish, shellfish, wheat/gluten, soy, and tree nuts. Fresh produce, pantry staples, and general refrigerator items are welcome. Please do not leave items outside the fridge if they do not fit, as this creates waste; consider donating elsewhere instead.

Prepared meals should follow all labeling guidelines and include an allergen list. When preparing meals, always wear gloves and masks. Homemade dishes must be labeled with the date cooked or packaged. Typically, homemade meals are safe for 3-4 days from the packaging date.

Items that are not permitted include raw meat or fish, alcohol, unlabeled prepared foods, expired or moldy items, and opened or partially eaten packages.

Pantry donations require proper labeling with ingredients, date of packaging, expiration date, and allergens. Only homemade, non-perishable, and dry foods are accepted. No alcohol or unlabeled prepared meals are allowed in the pantry.

Please do not leave perishable items that need refrigeration in the pantry to ensure proper storage and safety for all users.