Community Fridge North Ave

To ensure safety and sustainability, please follow these donation and handling protocols:

Fridge Donations & Prepared Meals:

All items must be labeled with ingredients, packaging date, expiration date, and potential allergens (dairy, eggs, fish, shellfish, wheat/gluten, soy, tree nuts).

Fresh produce, pantry items, and general refrigerated foods are welcome.

When preparing homemade meals: label with the cooking/packaging date, wear gloves and a mask, and consume within 3-4 days of packaging.

Please do not leave items that don't fit outside the fridge, as this causes waste. Consider donating these items elsewhere.

Prohibited in the Fridge & Pantry:

Raw meat or raw fish

Alcohol

Unlabeled prepared meals

Expired, moldy, opened, or partially eaten foods

Pantry Donations & Prepared Meals:

Label all donations with ingredients, date, expiration, and allergens.

Only non-perishable, homemade dry foods are accepted.

Do not leave refrigerated items in the pantry.

Thank you for helping maintain a safe, clean, and inclusive community resource.