Community Fridge Studio23

Community Fridge & Pantry Guidelines

To maintain a safe and welcoming environment, please follow these important guidelines for donating and handling items:

Fridge Donations & Meals:
- All items must be labelled with ingredients, packaging date, expiration date, and potential allergens (dairy, eggs, fish, shellfish, wheat/gluten, soy, tree nuts).
- Fresh produce, pantry items, and general refrigerated foods are accepted.
- For homemade prepared meals: label with the cooking/packaging date, wear gloves and a mask when preparing, and note that most homemade meals are best consumed within 3-4 days.
- Please do not leave items that do not fit or are unsuitable outside the fridge, as this creates waste. Consider donating such items to other locations.

Not Allowed in Fridge & Pantry:
- Raw meat or raw fish
- Alcohol
- Unlabeled prepared meals
- Expired, moldy, opened, or partially eaten foods

Pantry Donations & Meals:
- Label all donations with ingredients, packaging/expiration date, and allergens.
- Only non-perishable, dry, homemade foods should be left in the pantry.
- Do not leave items that require refrigeration in the pantry.